Quick Pasta CarbonaraSubmitted by: LUCKYMEGAN
8 oz medium-size whole wheat pasta
4 slices OSCAR MAYER Bacon, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 less fat Cream Cheese, cubed
1/2 cup KRAFT Grated Parmesan Cheese
3/4 cup skim milk
1 cup frozen peas
1/2 tsp. garlic powder
COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp; remove with slotted spoon to paper towels, reserving 2 Tbsp. drippings in skillet.
ADD remaining ingredients to drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYMEGAN.