Slow Cooker EnchiladasSubmitted by: NENA-RACER
IntroductionIncredibly easy and delicious! Incredibly easy and delicious!
1.5 lb chicken breast tenderloins
1 can RoTel
1 can black beans (drain juice)
3/4 cup frozen yellow corn
1 can enchilada sauce
1 can Hunt's diced tomatoes and onions
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Number of Servings: 5
Recipe submitted by SparkPeople user EPICHAIKU.