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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 3.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 291.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Fudge Mint Chocolate Pudding Pops calories by ingredient
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Fudge Mint Chocolate Pudding Pops

Submitted by: KARVY09

Introduction

An inexpensive alternative to buying low-fat frozen treats in the grocery store, which can sometimes be $4-5 per box.

The cost of the ingredients for this recipe at my grocery store was approximately $1.75.

I tweaked this recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=640165) to add sugar free versions of the ingredients and substituted Fudge Mint cookies (think Girl Scout Thin Mints) for the Oreos!!
An inexpensive alternative to buying low-fat frozen treats in the grocery store, which can sometimes be $4-5 per box.

The cost of the ingredients for this recipe at my grocery store was approximately $1.75.

I tweaked this recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=640165) to add sugar free versions of the ingredients and substituted Fudge Mint cookies (think Girl Scout Thin Mints) for the Oreos!!

Number of Servings: 8

Ingredients

    6 Thin Mint Cookies
    1 box Sugar Free Pudding dry mix
    2 cups Nonfat Milk
    1/2 cup Light Cool Whip
    8 Plastic cups w/ popcicle sticks OR popcicle molds

Directions

Put the cookies into a bag and crush into small pieces. Add milk to the pudding mix and whisk vigorously for 2 minutes. Stir in Cool Whip and cookie pieces until well blended.

Place in plastic cups or popcicle molds and place sticks in center. Freeze for 3 hours or longer.



Number of Servings: 8

Recipe submitted by SparkPeople user KARVY02.






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