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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Brownies calories by ingredient
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Pumpkin Brownies

Submitted by: AMYKAREENA


Number of Servings: 16

Ingredients

    1 15oz can Pumpkin
    1 Devils food Chocolate Cake Mix
    A little water- maybe up to 2 tbsps

Directions

Spray 13x9 Pan with oil spray

Mix canned pumpkin into cake mix. Add a little water as needed- batter is suppose to be thick. Pour into greased pan & bake for about 30mins. When inserted, knife or toothpick should come out clean.

You can spice this up by adding a tsp vanilla or chocolate chips or nuts- but make sure you add in the extra calories! :)

Number of Servings: 16

Recipe submitted by SparkPeople user AMYKAREENA.






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Member Ratings For This Recipe

  • MELISSARGRAY

    Incredible!
    22 of 23 people found this review helpful
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    I thought that this recipe was excellent! I did add 1 tsp. of vanilla and about 5 tbs. of water to the recipe but they came out great!! I used low fat devil's good cake mix so I got 18 brownies out of the batch for 106 calories per brownie!!! - 4/2/09

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  • RUTHIE816

    Incredible!
    16 of 16 people found this review helpful
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    These are fantastic, I have also made them with spice cake, i added 1/2 c water and made 24 muffins, less then a 100 calories. Going to try other cake mixes also. - 4/2/09

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  • DARKORANGE

    Incredible!
    14 of 14 people found this review helpful
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    This is the 2nd time I've made these. The first time was with the box mix and they were really pumpkinny. The 2nd time was so much better! I used Giradelli's ultimate brownie mix, 2T water, 1/2t real vanilla at 325 for 35 min. I couldn't taste the pumpkin this time!!! Sinfully delicious & real moist - 4/25/09

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  • KLAPP1

    Incredible!
    12 of 12 people found this review helpful
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    I used actual brownie mix because i didn't like the cake texture from the orginal recipe. VERY GOOD! - 4/12/09

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  • MARIELAMS

    Incredible!
    8 of 8 people found this review helpful
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    Made these tonight and they are so good! I used Pillsburry but next time I am using Duncan Hines Devils food (my favorite). I forgot to add vanilla but they were so good! I baked them at 340 degress for 25 mins. next time I'll go only 20 mins so they are more fudgy. Definitely a keeper! - 4/8/09

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  • SUZFLAN

    Incredible!
    7 of 7 people found this review helpful
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    Ok so you think the first bite is going to taste like pumpkin, but to your taste buds, it taste like a very delicious and moist brownie! It's the best kept secret! Who would have thought this would make these incredible tasting brownies! Bravo! Thumbs up from me. - 4/7/09

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  • PAMMYTHAI

    O.K.
    5 of 12 people found this review helpful
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    I made this and was really disappointed, esp. after reading all the fabulous reviews. (So it must just be me.) But I thought they were bland and tasteless and just needed "something" (like maybe oil and eggs, hahahaha)? I would not make this again. - 4/18/09

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  • TAZIAH

    Very Good
    5 of 5 people found this review helpful
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    It has more of a cake-like texture and you really can't taste the pumpkin. My lil son was shocked that there was pumpkin in them! He said, "But they're so chocolatey, Mum!" He definitely wants me to make them again! So, Mum tested and kid approved! Thank you! ^^ - 4/18/09

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  • MRVANTRESS

    Very Good
    5 of 5 people found this review helpful
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    Perfectly satisfying! Added some cinnamon to the mix, I am big fan of Mexican chocolate, it was just the right touch. Super yum! - 4/16/09

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  • LAURIE9797

    Incredible!
    4 of 4 people found this review helpful
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    very tasty!! I used Duncan Hines reduced sugar cake mix... divine! - 4/20/09

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  • GTKAMPWERTH

    Incredible!
    4 of 4 people found this review helpful
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    I love this recipe. It's very similar to Hungry Girl's recipe but she adds no water, cooks at 400 for 20 minutes and makes them into muffins. My favorite version of this is using butter pecan cake mix with pumpkin, absolutely fabulous!! - 4/18/09

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  • SKIPPYTO1


    4 of 5 people found this review helpful
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    I can't wait to try this recipe! I never thought about trying a chocolate cake mix. I like to mix a 15 oz. can of pumpkin into a carrot cake mix (NO water added). These two ingredients makes wonderful Pumpkin Cookies! A few chocolate chips thrown in and I'm instantly my grandson's favorite grammy!!! - 4/7/09

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  • SLAGLESTEPHANIE

    Incredible!
    4 of 5 people found this review helpful
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    I LOVE these! My son can taste the difference so I am going to add a few chocolate chips to sweeten the deal for his. The spice cake mix and pumpkin also makes a wonderful muffin! - 4/3/09

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  • ANTIOCHIA

    Incredible!
    3 of 3 people found this review helpful
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    Very good! I would consider this cake, rather than brownies and I served it with a whipped topping. - 4/21/09

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  • USE.2.B.CUTE

    Incredible!
    3 of 3 people found this review helpful
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    Fantastic! I have made them twice now. 1st time, I used Reduced Sugar Devils food Cake & cooked at 325 for 20 minutes, they were a little gooey (fudgy) but A+! 2nd time, I used regular Devils Food Mix & baked at 325 for 30 minutes. This time a little more dry & cake like. Try cooking for 25 min. - 4/18/09

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  • MISSMEGAN23

    O.K.
    3 of 7 people found this review helpful
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    I was disappointed that you couldn't really taste the pumpkin. It was fun to try, but I wouldn't eat it again. - 4/11/09

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  • LYONSLOIS

    Incredible!
    3 of 3 people found this review helpful
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    I have been making this recipe for a about 4 years. (Now, I don't put fudge frosting on them!) Adding a little more water, about 10 oz and beating it longer, it comes out more cake like. It does work VERY well with carrot cake mix, too. - 4/2/09

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  • READYTOJOG

    Good
    2 of 4 people found this review helpful
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    pretty good to kill a chocolate craving. very cake like consistency, tasted a little like the old "snackwells" brownies. kids loved these...but somehow they tasted a bit off to me... - 4/26/09

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  • DMILLER5897

    Bad
    2 of 3 people found this review helpful
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    not sure what I did wrong, but these leave an aftertaste and are not very good. I'm going to try again with the spice cake and hope for better results - 4/25/09

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  • DAISYBLUE1103

    Incredible!
    2 of 2 people found this review helpful
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    Just tried these brownies with spice cake. I added a little bit of vanilla too and it was a hit with the whole family! :) thanks! - 4/22/09

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  • THREEKIDS08

    Good
    2 of 3 people found this review helpful
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    I made these and they were pretty good. I think I added too much water. Also I wasn't sure if you were to cook as the box instructed or at a different temperature. Altogether they were good but tasted like diet food to me. - 4/21/09

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  • VICKYB91

    Very Good
    2 of 2 people found this review helpful
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    This was actually very good and I was surprised at how much my kids liked them...anything to get them to eat more fruits, thanks! - 4/21/09

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  • HEVER79

    Incredible!
    2 of 3 people found this review helpful
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    I've made these before with low fat brownie mix and they are moist and incredible. They taste like pumpkin though so if you don't like pumpkin it's not for you. - 4/20/09

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  • HORSEHEALTH

    Incredible!
    2 of 2 people found this review helpful
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    I made these for my father-in-law (he is very ill and a diabetic) who loves chocolate. They were a hit. - 4/19/09

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  • JAYCEEFOTO


    2 of 2 people found this review helpful
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    my 6 year old devoured these! What a sneaky way for him to get some vitamin A. I shared them at work and had to share the recipe. I added 1 tbsp vanilla and 3 tbsp water because my mix looked too dry. - 4/17/09

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  • MSCRENEET

    Incredible!
    2 of 3 people found this review helpful
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    Deliscious!!! I served them warm with frozen yogurt. It was a great treat. My kids love them! - 4/2/09

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  • JENHIGG1

    Incredible!
    2 of 3 people found this review helpful
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    I have been making these for awhile and I love them. I add no water and make sure that I don't over cook. Take them out before the toothpick is clean and they are so moist and wonderful! - 4/2/09

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  • SDDAPP

    Bad
    1 of 1 people found this review helpful
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    I just made these with vanilla and a little bit of cinnamon and you can't taste any chocolate AT ALL. It tastes like rubbery pumpkin bars. - 1/14/11

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  • JADASMOM628

    Bad
    1 of 1 people found this review helpful
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    I was so excited to try this recipe but was very dissappointed. It seemed simple, but the texture of the brownies were flat and rubbery. I threw the pan out. - 11/13/10

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  • RUNNERPRINCESS

    Incredible!
    1 of 1 people found this review helpful
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    I tried this recipe knowing full well that I was going to get groans and complaints because it is low cal.But to my surprise, everyone loved it! I used a carrot cake mix minus the additions,2 tbsp water,1 tsp vanilla,1 can pumpkin and 1/2 c butterscotch chips. It was heavenly.Serve warm w/ cool whip - 11/16/09

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  • PSYCH2LOSE

    Very Good
    1 of 1 people found this review helpful
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    Great recipe for cake-like treat! DW likes pumpkin, but it was too masked by the chocolate. Will take recommendation to use spice cake mix, or white cake. Maybe a little cinnamon or nutmeg. Also, might try brownie mix instead of cake. Great ideas, great recipe. Thanks! - 11/9/09

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  • KNITTER09

    Incredible!
    1 of 1 people found this review helpful
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    I changed this quite a bit. Used yellow cake mix,added 1/4 t nutmeg,1/4 t cinn.,1 t vanilla,2T water,and pumpkin. Cooked in a 9x13 pan at 325 F for 35 min.
    This was a terrific cake! Will certainly make again!! - 11/2/09

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  • KIRSTINMOORE


    1 of 2 people found this review helpful
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    I've made these before with with white cake mix. I like the idea of using the spice cake mix too. I love pumpkin and am always looking for new ways to use it. - 10/25/09

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  • SMIDGE11


    1 of 2 people found this review helpful
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    I loved these so much that I tried ANOTHER cake mix to add with the pumpkin. I used Spice Cake mix and added a little pumpkin pie spice to it. MmmMmmm!!! = ) It's delicious!! The Spice Cake, I added a little water, the Devil's food, I only added about a tsp of vanilla extract. PERFECT!! - 7/18/09

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  • FOTOMAKR

    Good
    1 of 2 people found this review helpful
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    I used brownie mix instead of cake mix. it was better when it was warm right out the oven. I have had similiar brownies that use pureed black beans instead of pumpkin. I like the pumpkin better. - 5/10/09

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  • REDQUEEN4


    1 of 2 people found this review helpful
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    A little tip I like when using chocolate cake and brownie mixes-in place of the water-use equal amount of cold brewed coffee-this recipe would be good as a mexican style brownie with a litte cinnamon and chili powder for kick. - 5/5/09

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  • BET67TY

    Very Good
    1 of 1 people found this review helpful
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    This is great.....used diet coke instead of water. - 5/1/09

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  • HEREICOME05

    Incredible!
    1 of 2 people found this review helpful
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    Yummy, Yummy, Yummy. My husband who is not into "good for you" food, loved them! It was super easy to make also! - 4/26/09

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  • GRAVYCHAIN

    Incredible!
    1 of 2 people found this review helpful
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    This is soo delicious! I used brownie mix and added a handful of chocolate chips. The batter was very thick so I used one egg as well. Amazing :) - 4/24/09

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  • BLACSHEEP


    1 of 3 people found this review helpful
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    im waiting for it to cool off and im putting creamcheese frosting on it! - 4/24/09

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  • DWEINBEL

    Incredible!
    1 of 2 people found this review helpful
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    My whole family LOVED these! - 4/24/09

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  • JAMIESUEB

    Very Good
    1 of 2 people found this review helpful
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    This was a pretty brownie. I did think it was missing a litle bit of something but can't put my finger on it. I added the vanilla as suggested in another post. I had to use a smaller pan than recommended but it still turned out pretty good. - 4/24/09

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  • ADHARVEY

    Incredible!
    1 of 2 people found this review helpful
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    These are so moist they won't hardly stay on the fork! Not exactly brownie texture, next time won't cook as long to try for a more "brownie" feel. - 4/23/09

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  • KATIEBIRDBKOOL

    Incredible!
    1 of 2 people found this review helpful
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    These are sooooo good!! And pumpkin is one of the orange veggies that are so good for you, too, as well as adding fiber to the brownies. I added about 1 tsp vanilla, and a little bit of pumpkin pie spice -- gave it a little kick! I'll make this again and again! - 4/23/09

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  • LECHADWICK

    Incredible!
    1 of 2 people found this review helpful
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    yummy. i used about 6 tbsp, of water. trying it with spice cake mix tomorrow. - 4/15/09

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  • JMUDRY

    Very Good
    1 of 2 people found this review helpful
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    More like chocolate cake than brownies. If you are craving brownies, this will not curb the craving, but if you simply want chocolate this is great! - 4/13/09

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  • MAGPIE_NIGHT

    Very Good
    1 of 2 people found this review helpful
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    Tasty! Although they are not brownie texture, more like cake. I baked mine in a mini-muffin tin. You can't taste the pumpkin. My picky 10-year old loved them! - 4/12/09

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  • SMITHPSB

    Very Good
    1 of 2 people found this review helpful
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    Very easy to make and tasty. My teenager liked the taste. Thanks! - 4/10/09

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  • AZBACKPACKER

    Very Good
    1 of 2 people found this review helpful
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    These are very good! Even my picky daughter is eating them. She says they are definitely fat free but good. I used a reduced fat cake mix and the pumpkin, 1 tsp of vanilla and 2 tsp water. I baked them at 325 for 30 min. I was afraid they had cooked too long but they came out well. - 4/10/09

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  • PRIMALSHEPHERD

    Incredible!
    1 of 2 people found this review helpful
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    Very delish! I made mine in cupcake form, just the right amount of subtle sweetness. I also used a part Splenda box mix - mine came out to be 105 cal/each. - 4/9/09

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  • STOWNSEND1975

    Incredible!
    1 of 2 people found this review helpful
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    This is the first thing I have made out of all the recipes and it is WONDERFUL! - 4/8/09

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  • HOLLIEISBLESSED

    Good
    1 of 3 people found this review helpful
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    Not sure what went wrong but we didn't love them. They had a weird texture. I used reduced sugar cake mix and added about 4 tbs. water. Hmmmmm? - 4/6/09

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  • CONTESSA7


    1 of 2 people found this review helpful
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    The recipe doesn't say the temperature at which to bake them. - 4/5/09

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  • HTUCKER1981

    Very Good
    1 of 2 people found this review helpful
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    Enjoyed these tremendously. The kids loved them too....gotta love that. - 4/5/09

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  • TRINAELSON

    Incredible!
    1 of 2 people found this review helpful
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    Absolutely awesome. I never even thought about pumpkin. It's amazingly good. I think I'll try the spice cake next too. :) - 4/4/09

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  • SKAPLAN1


    1 of 2 people found this review helpful
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    delicious; my family never knew they had pumpkin! - 4/2/09

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  • LENNONKOBAIN


    1 of 2 people found this review helpful
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    I make these all of the time! They are wonderful! You can also find a sugar free cake mix and that cuts the calories even more! - 4/2/09

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  • TOMANDDANI

    Incredible!
    1 of 2 people found this review helpful
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    I had to try these. They are a keeper!!!! - 3/30/09

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  • SDCONNOLE

    Incredible!
    1 of 3 people found this review helpful
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    I was a little weary about these, But after I made them, O my goodness, they were the best. I can't wait to share them with my skinny friends !!! - 3/29/09

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  • CHAIRUL

    Incredible!
    1 of 2 people found this review helpful
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    I love these...very different. - 3/28/09

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  • SEAHAWKDARREL

    Incredible!
    1 of 2 people found this review helpful
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    Loved it! - 3/27/09

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  • ALLIBEAR77


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    Not bad, but they definitely taste "healthy", as in not equivalent to the original. But if you are craving a healthier chocolate cake, this is good. - 1/26/13

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  • EDELL1957


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    It is also good with spice cake cake mix - 1/2/13

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  • DAWNIEM1016

    Incredible!
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    I made this using Ghiardelli brownie mix and they were a big hit with both my husband and I. The pumpkin made them very moist and chewy. I did taste more of the pumpkin than I thought I would, but it wasn't overpowering. I would definately make these again. - 12/2/12

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  • DIANNE326


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    4 wwpoints plus - 10/13/12

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  • VETTERMOMMY2U2

    Incredible!
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    We loved these. - 10/7/12

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  • CHEYAN3009

    Good
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    they are ok.. they are fluffy but do have a slight pumkin taste and are a little bland. the pumpkin actually takes away the chocolate taste - 8/26/12

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  • MAMAKAWE3

    Incredible!
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    yum! Followed this one to the T and it was perfect. My family and I enjoyed this! Thanks for sharing. - 8/16/12

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  • VITAMINARI

    Incredible!
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    I just made these brownies and they are the BEST THING I'VE EVER HAD. Seriously. I've never had a brownie that moist and delicious. Thanks for sharing!!! - 8/15/12

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  • MAKALEI

    Incredible!
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    I originally learned of this recipe from HUNGRY GIRL a few years ago....it's a GREAT one!
    - 7/26/12

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  • SEANSMOM99


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    My family really liked these. Very moist. - 6/13/12

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  • TK421BETH

    Incredible!
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    I've made this before. It is delish and for someone that doesn't cook often (try NEVER!), this was so easy to make! - 5/27/12

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  • HEALTHYDESIRE

    Good
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    This is great to use for kids that will not eat veggies and fruit. There is some value in there. - 5/23/12

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  • LITTLEBET2

    Bad
    0 of 1 people found this review helpful
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    For those of you who gave these four or five stars are you serious???? You have to be really really REALLY craving chocolate on your diet. These were Horrible!! How can you say you don't taste the pumpkin? I had to throw the whole pan away not even my grandson who loves chocolate would eat it! AWFUL - 5/19/12

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  • GOODDADDY1

    Very Good
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    This is my first successful baking attempt. I did add about 6 tbsp of water and a tbsp of imitation vanilla to the recipe. My family loved this. It was SOOO moist! I am definitely going to make this again. Next time I am gonna frost it with a can of sugar free cake frosting! - 2/24/12

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  • MAMABIZO


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    Simply delicious!! - 1/25/12

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  • SHSURFACE

    Incredible!
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    I baked mine on 350 for 35 minutes and they turned out like cake-like brownies.. Excellent taste. Very moist. Definitly a new staple item on our desert list! - 10/27/11

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  • ISAIAH68A

    Incredible!
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    I just made this recipe and my husband, kids and I love them. I agree it's still more like cake but i'm ok with that. And I can taste the pumpkin- it's not overpowering but good. I also added a few pecans to the top before I baked- that was a good addition too. Just remember to add the calories.
    - 10/9/11

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  • COLEOPTERRA

    Incredible!
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    Love this one!! Fast, easy & tasty. I also added vanilla to taste. Even the kids gobbled these up and they are the picky ones in this family :) - 9/7/11

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  • SHELTIE4EVER

    Incredible!
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    I used sugar free brownie mix, tsp vanilla, 2 tbs water, some chopped pecans and made mini muffins. 350 degrees for 25 minutes. Moist and fudgy - perfect with tall glass of milk. - 9/1/11

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  • JCHANDLERTX

    Good
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    I like these but it's really more like cake than a brownie so I think I'll try it again with a brownie mix and see how that turns out - 7/25/11

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  • SPURSFAN21

    Bad
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    WOW these are NOT GOOD! EPIC FAIL on these got one bite in and that was it. did everything the recipe asked for and it was just awful. - 7/9/11

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  • LEADCROW

    O.K.
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    Sad to say but I was really disappointed. It looked unusual and the taste was a weird mix of chocolate/pumpkin. Also they didn't post the temperature to bake it at - I got that from the comments. Sorry - won't be making this one again. - 5/23/11

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  • ELLENVANS

    Very Good
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    My husband I really enjoyed these brownies. So moist and good- even my daughter at 13 thinks they are really good (and that is something). Thanks for something chocolately! - 5/12/11

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  • JENNY_4

    Good
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    my batter was quite stiff, and they were lacking something. I will make these again but will tweak the recipe a bit. I think if I had added more water and some spices it would have been pretty tasty. - 3/25/11

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  • RUTHDEN1

    Incredible!
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    I am going to try these today, hope they turn out as all say they will! I made them subbed choc chip cookie mix and added one egg. They are GREAT! - 3/18/11

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  • BLESSEDWIFEMOM

    Incredible!
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    OH MY!!! Can I rate it with a 6? It is SUPER yummy!! We used 2Tbs of water. It was so good and moist. I did not taste the pumpkin, but I wouldn't mind if I did. The kids were not wanting to try, but they all three went back for seconds. I wish I could have. :-) - 2/4/11

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  • DLYNCH49


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    My son loved these, husband did too, didn't even know there was pumpkin in there. - 2/1/11

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  • THEFISHERS4

    Incredible!
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    I made these yesterday and they are almost gone. My brother came over for a visit and he loved them. - 1/10/11

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  • JULIABELANGER

    Incredible!
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    My daughter really likes it... She can also bake it herself! - 12/19/10

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  • GUARD32

    Very Good
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    The recipe box called for 1 1/4 cup of water... I added enough water to match the consistency of cake batter, which could have been about 3/4 -1 cup. I also added 1 cup of mini chocolate chips. These brownies were very moist and wonderful. Next time I may add more pumpkin and vanilla. - 11/8/10

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  • COUSINCAROL

    Incredible!
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    OMG these are awesome. Thanks so much. Will serve them tonight at my Bible study group. - 11/8/10

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  • 2FUN2B_LAZY

    Good
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    I guess I expected a little better from them, but they are not bad. Enough to satisfy a craving! - 11/7/10

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  • LIVNFITNHAPPY

    Very Good
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    Mine definitely tasted primarily like pumpkin. I have to say I like my zucchini brownie recipe better but I will try these again with some vanilla and mini chocolate chips. - 10/30/10

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  • KIMBERLYHAN

    Good
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    Super chocolaty. Used some of the other ratings' advice and used 2T water, 1/2t real vanilla. However my friend thought there wasn't enough pumpkin flavor with that mixture. But they were super gooey - 10/27/10

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  • LADYBIRD82

    Incredible!
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    This really good, Can't wait to make it for the holidays! It was easy! Thanks - 10/26/10

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  • CARRKM

    Incredible!
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    I was very skeptical about this recipe, but it has become by all-time favorite! Dense, chewy and delicious! I don't even add the water. - 10/20/10

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  • CHERYLSPLACE

    Incredible!
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    I love me some chocolate!! - 10/13/10

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  • RNBARNEY


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    I made these for company hoping they would turn out okay. They surpassed my expectations. They were excellent and everyone gave them A+ in the reviews!! - 10/10/10

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  • MOMMAFISH7

    Incredible!
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    excellent! will make again! so easy too! - 9/25/10

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