Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 167.9
- Total Fat: 5.0 g
- Cholesterol: 9.3 mg
- Sodium: 174.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Rhodes Butterscotch Sticky Rolls calories by ingredient
Rhodes Butterscotch Sticky Rolls
Submitted by: JPLATTERIntroduction
delicious make ahead breakfast rolls. Pecans or Walnuts optional but not included in calorie calculation delicious make ahead breakfast rolls. Pecans or Walnuts optional but not included in calorie calculationNumber of Servings: 22
Ingredients
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Whole Pecans or Walnuts
22 Rhodes frozen dinner rolls
1 box regular butterscotch pudding (NOT INSTANT)
.5 cup Butter
1 tsp cinnamon (more or less depending on taste)
.75 brown sugar
Directions
Spray bundt or angel food cake pan, place nuts on bottom. Add 22 dinner rolls, frozen. Sprinkle with dry butterscotch pudding.
Melt butter, add cinnamon and brown sugar. Mix well and pour over rolls. Cover with cloth and let it sit overnight (NOT in the refrigerator.) Then bake at 350 degrees for 30 minutes. Let Stand 10 minutes before removing from pan by placing plate over pan and flipping it over. - ENJOY! (sparingly :-)
Number of Servings: 22
Recipe submitted by SparkPeople user JPLATTER.
Melt butter, add cinnamon and brown sugar. Mix well and pour over rolls. Cover with cloth and let it sit overnight (NOT in the refrigerator.) Then bake at 350 degrees for 30 minutes. Let Stand 10 minutes before removing from pan by placing plate over pan and flipping it over. - ENJOY! (sparingly :-)
Number of Servings: 22
Recipe submitted by SparkPeople user JPLATTER.
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