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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 8.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 18.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of carrot cake low carb calories by ingredient
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carrot cake low carb

Submitted by: THANIA1
carrot cake low carb

Introduction

A low carb carrot cake, I used a little honey (1 tbs), but you can use any sweetener you choose. A low carb carrot cake, I used a little honey (1 tbs), but you can use any sweetener you choose.
Number of Servings: 20

Ingredients

    1.2 cup almond flour
    2 tbs flax meal
    1 oz coconut ground
    2 oz hazel nut
    30 gr lindt dark 85% chocolate
    2tbs olive oil
    1 cup carrot ground
    3 medium eggs
    1oz cream cheese
    1 tbs honey
    1.5 tsp baking powder
    cinnemon
    ginger
    vanilla extract (optional)

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Directions

1-In a food processor add all ingredients except chocolate and the hazel nut and blend well.

2- In a different cup, crush the chocolate .

3- Crush the hazel nuts separetly , in small pices.

4- Add half the crushed hazel nuts to the blend.

5- I used a silicon mold , pour the blend in it and top it with the crushed dark chocolate and crushed hazel nuts.

6- Bake in a 375 F oven for 45 min, or till a sharp object comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user THANIA1.






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