Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 77.3
- Total Fat: 1.1 g
- Cholesterol: 1.6 mg
- Sodium: 146.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
View full nutritional breakdown of Strawberry Creamcheese Bites calories by ingredient
Strawberry Creamcheese Bites
Submitted by: ANNACARABALLO
Introduction
These strawberries are super easy to make and they taste just like a fresh strawberry cheesecake that are addictive. Your company, your kids, or your spouse will love them...or keep them all for yourself! These strawberries are super easy to make and they taste just like a fresh strawberry cheesecake that are addictive. Your company, your kids, or your spouse will love them...or keep them all for yourself!Number of Servings: 11
Ingredients
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1 (8 oz.) package fat free cream cheese, softened
1/3 cup powdered sugar
2 tsp lemon juice
44 medium strawberries, whole
1/2 cup graham cracker crumbs
Directions
1. In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
2. Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch.
3. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops.
4. Place them on a cookie sheet(s) as you do this.
5. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet(s).
6. Place the cookie sheet(s) into the refrigerator and leave them for a few hours or over night to completely chill.
Makes 11 servings, 4 strawberries each. Dare you to eat just 4 though!
Number of Servings: 11
Recipe submitted by SparkPeople user ANNACARABALLO.
2. Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch.
3. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops.
4. Place them on a cookie sheet(s) as you do this.
5. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet(s).
6. Place the cookie sheet(s) into the refrigerator and leave them for a few hours or over night to completely chill.
Makes 11 servings, 4 strawberries each. Dare you to eat just 4 though!
Number of Servings: 11
Recipe submitted by SparkPeople user ANNACARABALLO.
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