- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 75.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
mj's splended cherry pie fillingSubmitted by: GRAMAJO2
Introductiongood stuff, very sweet. Crumble just about anything on top. topping for cheesecake or ice cream. good stuff, very sweet. Crumble just about anything on top. topping for cheesecake or ice cream.
5 Cups "pitted" sweet cherries
1/4 Cup Lemon juice
1/4 Cup Water
4 Tabls. Corn Starch
1 Tabls. I can't believe it's not butter light
1/2 tsp. pure almond extract
Put cherries, lemon juice and splenda in a heavy pot, mix well and let sit for 10 min or so.
Add corn starch to 1/2 c water to make a paste.
Cook cherries over med heat about 8-10 min. Add paste and cook till juice is clear and thick.
Remove from heat stir in butter and almond juice.
Let cool then serve or store. Can be frozen.
Number of Servings: 7
Recipe submitted by SparkPeople user GRAMAJO2.