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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 10.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 305.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.3 g

View full nutritional breakdown of Pork Roast a la 'range calories by ingredient
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Pork Roast a la 'range

Submitted by: LADONAB

Introduction

Tasty, fruity and easy to prepare Tasty, fruity and easy to prepare
Number of Servings: 6

Ingredients

    1 1/2 lb. Pork Tenderloin
    1/3 cup Orange Juice
    2 TB. Brown Sugar
    1/4 tsp.Cinnamon, ground
    1/4 tsp. Cloves, ground
    1/2 tsp grated Ginger Root
    1 TB *Soy Sauce
    Garlic, 1 clove, minced
    2 TBS. Olive Oil, 2 tbsp (remove)
    1/4 tsp Salt
    2 TBS Cornstarch

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Directions

put roast in a roasting pan. Mix remaining ingredients in a blender. Pour 1/2 of the mixture over the roast and marinate in fridge for 1-2 hours.
Pour remaining mixture over pork.
Roast in preheated oven (350 degrees) 30 - 45 minutes in the preheated oven to an internal temperature of 160 degrees F. Occasionally pour drippings over top of roast to keep moist.

Number of Servings: 6

Recipe submitted by SparkPeople user LADONAB.






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