Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.9
- Total Fat: 11.5 g
- Cholesterol: 106.7 mg
- Sodium: 165.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.6 g
- Protein: 42.6 g
View full nutritional breakdown of Green Chili Beef calories by ingredient
Green Chili Beef
Submitted by: INVISIBLEHANDNumber of Servings: 6
Ingredients
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2 pounds beef english roast
3 jalapeno peppers
1 pound tomatillos
2 red onions
1 bunch cilantro
5 cups chicken broth
oil
salt
pepper
Directions
Preheat oven to 400 degrees
Chop onion
Husk, rinse and halve tomatillos
Stem, halve and seed jalapenos
Combine onion, tomatillos, and jalapeno in a bowl and mx with 1 tbsp oil. Spread out on a baking sheet. Roast for 20-30 minutes until lightly browned, stirring every 10 minutes.
Cut beef into one inch cubes. Brown the beef in oil in a dutch oven. Add the chicken broth and the roasted vegetables. Cover and put in oven for 90-120 minutes until the beef is very tender.
Rough chop one cup of cilantro. Puree in a blender with 2 tbsp of water. Add the puree to the beef. Salt and pepper to taste.
Could be served with rice and/or flour tortillas.
Number of Servings: 6
Recipe submitted by SparkPeople user INVISIBLEHAND.
Chop onion
Husk, rinse and halve tomatillos
Stem, halve and seed jalapenos
Combine onion, tomatillos, and jalapeno in a bowl and mx with 1 tbsp oil. Spread out on a baking sheet. Roast for 20-30 minutes until lightly browned, stirring every 10 minutes.
Cut beef into one inch cubes. Brown the beef in oil in a dutch oven. Add the chicken broth and the roasted vegetables. Cover and put in oven for 90-120 minutes until the beef is very tender.
Rough chop one cup of cilantro. Puree in a blender with 2 tbsp of water. Add the puree to the beef. Salt and pepper to taste.
Could be served with rice and/or flour tortillas.
Number of Servings: 6
Recipe submitted by SparkPeople user INVISIBLEHAND.
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Incredible!
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