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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 13.6 g
  • Cholesterol: 153.1 mg
  • Sodium: 701.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Turkey Meatloaf

Submitted by: GROWBEE

Introduction

from the Barefoot Contessa. This recipe has been scaled down from the original recipe with double the ingredients.
Original recipe can be found on www. foodnetwork.com.
from the Barefoot Contessa. This recipe has been scaled down from the original recipe with double the ingredients.
Original recipe can be found on www. foodnetwork.com.

Number of Servings: 8

Ingredients

    1 1/2 cups chopped onions
    1 Tbsp good olive oil
    1 tsp kosher salt
    1/2 tsp freshly ground pepper
    1/2 tsp fresh thyme leaves (1/4 tsp dried)
    1/6 cup Worcestershire sauce
    1/3 cup chicken stock
    3/4 tsp tomato paste
    2 1/2 lbs ground turkey or turkey breast
    3/4 cup plain dry bread crumbs
    2 large eggs, beaten
    1/3 cup ketchup

Directions

Preheat oven to 325 degrees F.

In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browner, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake 45 minutes-1 hour until the internal temperature is 160 degrees F and the meatloaf is cooked through. ( A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.



Number of Servings: 8

Recipe submitted by SparkPeople user GROWBEE.






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