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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of HGs Peanutbutter Cookies w/ PB2 calories by ingredient
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HGs Peanutbutter Cookies w/ PB2

Submitted by: JESSICARCHITECT

Introduction

A few changes to Hungry Girls Peanut Butter Cookies A few changes to Hungry Girls Peanut Butter Cookies
Number of Servings: 6

Ingredients

    3/4 cup regular oats (not instant)
    1/3 cup whole-wheat flour
    1/4 cup brown sugar (not packed)
    1/4 cup PB2
    2 tbsp. Splenda No Calorie Sweetener (granulated)
    2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
    2 tbsp. no-sugar-added applesauce
    2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
    1/2 tsp. baking powder
    1/4 tsp. vanilla extract
    Dash salt

Directions

Preheat oven to 350 degrees.

In a medium bowl, combine brown sugar, PB2, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.

Add flour, baking powder, and salt, and stir until completely mixed and smooth.

Add oats and mix until they are thoroughly coated with the batter.

Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.

Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.

Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ISUARCHITECT.






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