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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 6.3 g
  • Cholesterol: 49.4 mg
  • Sodium: 171.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Turkey/Pork Meatballs calories by ingredient
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Turkey/Pork Meatballs

Submitted by: MCRICK

Introduction

For cooking in spaghetti sauce For cooking in spaghetti sauce
Number of Servings: 20

Ingredients

    1# ground turkey
    1# ground pork
    1 C. bread crumbs
    2 eggland's best eggs
    1.5 C. Spaghetti Sauce

Directions

Mix all ingredients together and roll into balls.
Drop into simmering pot of spaghetti sauce and let simmer on low for 3 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user MCRICK.






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