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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 9.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 199.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.2 g

View full nutritional breakdown of Tuna Tartare calories by ingredient
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Tuna Tartare

Submitted by: XTMONT

Introduction

Fantastic starter. If you want lemon juice, save it until last as the citrus will start to "cook" the tuna turning the edges white. Serve with toasted baguette or crackers Fantastic starter. If you want lemon juice, save it until last as the citrus will start to "cook" the tuna turning the edges white. Serve with toasted baguette or crackers
Number of Servings: 4

Ingredients

    1 lb ahi or yellow tail tuna, sashimi grade
    2 Tbsp good olive oil
    1 Tbsp tiny capers, drained
    1 Tbsp shallot, finely chopped
    1 Tbsp green olives, finely chopped
    1/2 tsp red pepper flakes
    1 tsp pine nuts, toasted and chopped
    1 lemon, quartered
    2 Tbsp fennel fronds, for garnish (optional)
    Salt and Pepper to taste

Directions

Chop the tuna into very small dice (1/4" or less) using a very sharp knife. Do not use a food processor. Mix in the olive oil, capers, shallot, pepper flakes, pine nuts, and olives. Season with salt and pepper. Garnish with fennel fronds, if desired. Serve with lemon wedges and toasted baguette or crackers. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.






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