Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 191.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 131.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.3 g
View full nutritional breakdown of Blueberry-Banana Bread calories by ingredient
Blueberry-Banana Bread
Submitted by: AJEREMAIntroduction
Moist and delicious banana bread with blueberries! Moist and delicious banana bread with blueberries!Number of Servings: 9
Ingredients
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3 large over-ripe bananas
2 tablespoons lemon juice
1/3 cup (80 ml) vanilla soymilk (or apple sauce)
1/2 cup (120 ml) agave nectar
2 cups (240 g) white whole wheat flour (or regular whole wheat flour)
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (240 ml) blueberries
Directions
Preheat oven to 350F. Spray or wipe a 9x5-inch loaf pan with oil (I used a silicon loaf pan).
Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.)
In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.
Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving.
Number of Servings: 9
Recipe submitted by SparkPeople user AJEREMA.
Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.)
In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt. Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.
Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving.
Number of Servings: 9
Recipe submitted by SparkPeople user AJEREMA.
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Very Good
