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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 8.8 g
  • Cholesterol: 117.0 mg
  • Sodium: 149.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Salmon Salad calories by ingredient
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Salmon Salad

Submitted by: JANICEFERGUSON


Number of Servings: 4

Ingredients

    1 Canned Pink Salmon (skinless and de-boned)
    1 Hard boiled egg
    1.5 Tbs Miracle whip

Directions

Mash egg with fork
Add salmon and miracle whip.
Mix well.
Use for sandwiches or on anything you want.

Number of Servings: 4

Recipe submitted by SparkPeople user JANICEFERGUSON.





TAGS:  Fish |

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Member Ratings For This Recipe

  • One of the many ways we make it...I still have 24 jars to use. Better get cracking... - 3/30/11

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  • I Love this. Course I have always like salmon, I did add a few chopped onions and a little pickle relish! Almost like tuna but better! Thanks for the new idea! - 6/28/09

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