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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 16.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Freezing Fresh Herbs calories by ingredient
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Freezing Fresh Herbs

Submitted by: 60SIXTY

Introduction

Source: Cooperative Extension Service, The University of Georgia, Athens.
http://www.uga.edu/nchfp/how/freeze/he
rbs.html
Source: Cooperative Extension Service, The University of Georgia, Athens.
http://www.uga.edu/nchfp/how/freeze/he
rbs.html

Number of Servings: 1

Ingredients

    * Rosemary,
    * Basil, 5 leaves
    * Fresh Chives,

Directions

Freezing Fresh Herbs
Preparation Wash, drain and pat dry with paper towels. Wrap a few sprigs or leaves in freezer wrap and place in a freezer bag. Seal and freeze.
These can be chopped and used in cooked dishes. These usually are not suitable for garnish, as the frozen product becomes limp when it thaws.
http://www.uga.edu/nchfp/how/freeze/herbs.html


Number of Servings: 1

Recipe submitted by SparkPeople user 60SIXTY.






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