5 large Yams, chopped
2 cups brown sugar
1 cup orane juice
1 cup water
1 vanilla bean split lengthwise
2 tsp. orange zest
2 tsp. cround cinnamon
1/2 tsp. salt
1/2 cup bourbon
4 tbsp butter

mix yams,sugar, orange juice, water, vanilla bean, orange zest, cinnamon in a stock pot and bring to a boil. Reduce heat to simmer and cook till yams are tender.

Remove yams to a casserol dish. Add boubon to liquid and increase heat and boil until reduced by 1/2. Coat yams with glaze and place in oven 375F oven for 20 min. Remove from oven and add butter. Mix and server.

Number of Servings: 10

Recipe submitted by SparkPeople user LESS_RUSS.

 

• MRSJBC
  
  
  Incredible!
  

  report inappropriate post
  I did not put the burbon/butter sauce on top. These were fantastic! My husband challenged me to make a good candied yam for thanksgiving, and he says they were great! - 11/23/07
  
  

  Was this review helpful?     
• MSLYNNWOOD
  
  
  
  

  report inappropriate post
  Sounds good. I love candied yams. Never tried with orange juice and bourbon. I am going to try this out for the holiday! - 11/13/07
  
  

  Was this review helpful?     

More Recipes Like This

• Parmesan Herb Baked Tilapia
• Tuna Noodle Casserole-Simple & Cheesy
• Honey and Soy Glazed Salmon
• Tuna and White Bean Salad
• Salmon Patties
• Parmesan Tuna Patties (low fat, low carb)
• Shrimp Scampi
• Mediterranean Baked Fish
• Angel Hair Pasta with Shrimp and Spinach
• Spicy Garlic and Lime Shrimp

Recipe Collections

Here are user created Recipe Collection which have this recipe:

• Rachel's
  by: CRYSTALUNICORNS