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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 8.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 200.9 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Zucchini-Carrot Raisin Bread calories by ingredient
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Zucchini-Carrot Raisin Bread

Submitted by: BARB246


Number of Servings: 8

Ingredients

    1 egg
    1 egg white
    1/2 cup brown sugar
    1 cup grated zucchini
    1 medium carrot, grated
    1/2 cup raisins
    3/4 cup flour
    1/4/ cup brown rice flour
    1 tsp baking soda
    1/4 tsp baking powder
    1 1/2 tsp cinnamon
    1 tsp salt


Directions

makes 8 servings
Beat eggs. Stir in oil, sugar, zucchini, carrots, raisins & vanilla. Sift rest.Mix all ingredients toether. Pour in wax paper lined loaf pan in 375 degree oven. Bake 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user BARB246.






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