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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 1.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 409.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.1 g

View full nutritional breakdown of tuna salad with mixed vegetable calories by ingredient
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tuna salad with mixed vegetable

Submitted by: SHAPS777


Number of Servings: 2

Ingredients

    6 ounce can tuna, half cup canned mixed vegetables, tablespoon pimento, tablespoon fat free mayonnaise, chopped raw onion to taste, could add red wine vinegar to taste

Directions

puree canned mixed vegetables; combine with all other ingredients, chill, makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHAPS777.





TAGS:  Fish | Lunch | Fish Lunch |

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