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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 1.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 425.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Two Ingredient Crockpot Mexican Chicken calories by ingredient
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Two Ingredient Crockpot Mexican Chicken

Submitted by: BUN3KIN
Two Ingredient Crockpot Mexican Chicken

Introduction

Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.

Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.

Trust me - it does NOT taste like chicken and salsa.
Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.

Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.

Trust me - it does NOT taste like chicken and salsa.

Number of Servings: 6

Ingredients

    1 lb. boneless skinless chicken breasts
    1 small (16 oz) jar of salsa, your choice of flavor and heat

Directions

Put chicken breasts into crockpot. Dump salsa on top and stir to coat chicken. Cook on low all day. Thirty minutes before ready to serve, shred chicken and mix to coat all sides of chicken with salsa.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.






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Member Ratings For This Recipe


  • Very Good
    1 of 2 people found this review helpful
    not got a crock pot im going to just leave it in the oven - 7/10/09

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  • I love making chicken this way! I am in the process now of making the chicken salsa in the crockpot, and we are having Fiesta night tonight... Put it in a tortilla, a taco shell, on a salad, delicious! - 2/18/11

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  • Incredible!
    0 of 1 people found this review helpful
    My family really liked this. I added a packet of taco seasoning and one chipolte pepper to my Walmart brand Southwest salsa that had beans and corn in it. Very good! - 8/3/09

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  • Looks Good! - 7/20/09

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  • This was very easy and DH really liked it. Definitely something to make again. - 4/5/09

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  • How many hours?0.o - 4/2/09

    Reply from BUN3KIN (4/6/09)
    Well, I have never timed it, but I would say at least 6 hours. I cook it until the chicken shreds easily.


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  • THis is excellent and so easy to make. - 3/21/09

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