Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.2
- Total Fat: 12.9 g
- Cholesterol: 68.9 mg
- Sodium: 445.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.6 g
- Protein: 12.3 g
View full nutritional breakdown of Mom's Meatloaf w/Beef Gravy calories by ingredient
Mom's Meatloaf w/Beef Gravy
Submitted by: THINSPIREDNumber of Servings: 8
Ingredients
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Finely chop onions. Mix all ingredients except for the water and form a loaf. Place loaf in 9 x 12 glass baking dish. Add 1/2 cup water. Bake at 375 in a glass dish, covered w/foil for 25 minutes. Remove foil. Cover meatloaf with 1 can of Great Value Beef Gravy. Bake loaf for an additional 20 minutes uncovered until fully cooked. Remove from heat, cut into 8 slices. Spoon gravy/water mixture over each slice. Enjoy!
Directions
1 1b (16 oz) makes 8 - 3 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THINSPIRED.
Number of Servings: 8
Recipe submitted by SparkPeople user THINSPIRED.
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