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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 12.9 g
  • Cholesterol: 68.9 mg
  • Sodium: 445.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Mom's Meatloaf w/Beef Gravy calories by ingredient
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Mom's Meatloaf w/Beef Gravy

Submitted by: THINSPIRED


Number of Servings: 8

Ingredients

    Finely chop onions. Mix all ingredients except for the water and form a loaf. Place loaf in 9 x 12 glass baking dish. Add 1/2 cup water. Bake at 375 in a glass dish, covered w/foil for 25 minutes. Remove foil. Cover meatloaf with 1 can of Great Value Beef Gravy. Bake loaf for an additional 20 minutes uncovered until fully cooked. Remove from heat, cut into 8 slices. Spoon gravy/water mixture over each slice. Enjoy!

Directions

1 1b (16 oz) makes 8 - 3 oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THINSPIRED.






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