Low Fat, Low Cal White CakeSubmitted by: MFORTIER17
1/2 cup Splenda, sugar substitute
3/4 cup unsweetened applesauce
3 egg whites
1 tbsp vanilla extract
1 tbsp baking powder
1 1/2 cups all purpose flour
First you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been mixed well, you can start to add in the egg whites. When adding the egg whites down't dump them in, pour them in slowly shile constantly mixing the batter. Once you have all the wet ingrdients mixed, start to fold the batter into the flour. MIx for a few more minutes, and make sure there are no more clumps.
Pour mix into a 9x9 baking pan that has been lightly coated with either oil or some non stick spray and pop into the oven for 25-30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user MFORTIER17.