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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 11.3 g
  • Cholesterol: 170.3 mg
  • Sodium: 580.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 61.4 g

View full nutritional breakdown of Easy Greek Chicken calories by ingredient
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Easy Greek Chicken

Submitted by: SKODAGAL

Introduction

An easy to do recipe with delicious results. Half a cup of olives is an optional addition to this dish. It goes well with rice. An easy to do recipe with delicious results. Half a cup of olives is an optional addition to this dish. It goes well with rice.
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breasts
    2 garlic cloves crushed
    2 tsp VE Greek Seasoning
    2 Roma Tomatoes diced
    1 Small Red Onion
    1 Green Pepper Sliced
    1 Red Pepper Sliced
    1/2 cup of olives (optional)
    1 cup feta cheese

Directions

1. Preheat oven to 350 F (175 C)
2. Place chicken in a single layer in a glass baking pan. Layer ingredients over the chicken in the order listed above, ending with the feta cheese.
3. Bake covered for 20 minutes. Uncover and continue cooking for 15 minutes.

You may need to flip the chicken half way through.

Number of Servings: 4

Recipe submitted by SparkPeople user SKODAGAL.






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  • 3 of 3 people found this review helpful
    OMG This was REALLY good. I only used 1/2 cup of feta and served it with pasta using the juices as a sauce. I will definately make it again. - 7/8/09

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  • Very Good
    1 of 1 people found this review helpful
    This was great! Again, my fiance doesn't know he's not eating "normally" and he's getting to try new things to boot! It was tasty and the colors of the green and red peppers made the meal look great, too! - 8/19/09

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  • 0 of 1 people found this review helpful
    Dessert??? - 7/10/09

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  • Incredible!
    0 of 2 people found this review helpful
    going to make it for dinner going to make some brown rice and salad yum - 6/29/09

    Was this review helpful?   yes  No