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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 481.4
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.4 mg
  • Total Carbs: 77.3 g
  • Dietary Fiber: 16.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Vegetarian Cassoulet calories by ingredient
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Vegetarian Cassoulet

Submitted by: TRACEE8


Number of Servings: 6

Ingredients

    leeks, carrots, celery, white beans, garlic

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user TRACEE8.






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