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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 506.1
  • Total Fat: 18.7 g
  • Cholesterol: 192.6 mg
  • Sodium: 824.4 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 29.7 g

View full nutritional breakdown of Shrimp Fettuccine calories by ingredient
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Shrimp Fettuccine

Submitted by: PORTERFJ

Introduction

Although a little high on carbs, if you plan ahead, this makes a delicious dinner treat! This is a favorite of mine, and it includes shrimp and vegetables with a whole wheat pasta. Add more vegetables or serve with bread if desired. Although a little high on carbs, if you plan ahead, this makes a delicious dinner treat! This is a favorite of mine, and it includes shrimp and vegetables with a whole wheat pasta. Add more vegetables or serve with bread if desired.
Number of Servings: 6

Ingredients

    3 tablespoons light butter (I Can't Belive It's Not Butter Light)
    1 cup chopped green onions
    1 cup chopped mushrooms
    1 pound small shrimp
    3 cloves minced garlic (I use the minced from a jar)
    1/2 teaspoon cayenne or red pepper
    1 1/2 teaspoon salt
    3 tablespoons white wine
    1/2 pint light whipping cream
    one package of whole wheat fettuccine

Directions

While making sauce, boil water in a large pot and cook fettuccine until tender. Drain.

In large skillet, melt butter over high heat and saute onions and mushrooms until tender (2-5 minutes).

Add shrimp and saute one minute.

Add the rest of the ingredients except cream and cook until heated through (about 4 minutes).

Add cream and boil to reduce until thicker (5-10 minutes). Serve over fettuccine. Great with salad and french bread!

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PORTERFJ.





TAGS:  Fish | Dinner | Fish Dinner |

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