Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 506.1
- Total Fat: 18.7 g
- Cholesterol: 192.6 mg
- Sodium: 824.4 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 9.1 g
- Protein: 29.7 g
View full nutritional breakdown of Shrimp Fettuccine calories by ingredient
Shrimp Fettuccine
Submitted by: PORTERFJIntroduction
Although a little high on carbs, if you plan ahead, this makes a delicious dinner treat! This is a favorite of mine, and it includes shrimp and vegetables with a whole wheat pasta. Add more vegetables or serve with bread if desired. Although a little high on carbs, if you plan ahead, this makes a delicious dinner treat! This is a favorite of mine, and it includes shrimp and vegetables with a whole wheat pasta. Add more vegetables or serve with bread if desired.Number of Servings: 6
Ingredients
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3 tablespoons light butter (I Can't Belive It's Not Butter Light)
1 cup chopped green onions
1 cup chopped mushrooms
1 pound small shrimp
3 cloves minced garlic (I use the minced from a jar)
1/2 teaspoon cayenne or red pepper
1 1/2 teaspoon salt
3 tablespoons white wine
1/2 pint light whipping cream
one package of whole wheat fettuccine
Directions
While making sauce, boil water in a large pot and cook fettuccine until tender. Drain.
In large skillet, melt butter over high heat and saute onions and mushrooms until tender (2-5 minutes).
Add shrimp and saute one minute.
Add the rest of the ingredients except cream and cook until heated through (about 4 minutes).
Add cream and boil to reduce until thicker (5-10 minutes). Serve over fettuccine. Great with salad and french bread!
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PORTERFJ.
In large skillet, melt butter over high heat and saute onions and mushrooms until tender (2-5 minutes).
Add shrimp and saute one minute.
Add the rest of the ingredients except cream and cook until heated through (about 4 minutes).
Add cream and boil to reduce until thicker (5-10 minutes). Serve over fettuccine. Great with salad and french bread!
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PORTERFJ.
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