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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 5.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 370.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Modified BHG Berry Trifle calories by ingredient
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Modified BHG Berry Trifle

Submitted by: SLBERRY11
Modified BHG Berry Trifle

Introduction

The berry trifle seen in Better Homes and Gardens, only I modified it to make it MUCH lower in fat (5 grams as opposed to 20) and calories (247 vs. 425). The berry trifle seen in Better Homes and Gardens, only I modified it to make it MUCH lower in fat (5 grams as opposed to 20) and calories (247 vs. 425).
Number of Servings: 10

Ingredients

    * 1 4-serving-size package Jell-O Fat Free, Sugar Free pudding mix
    * 2 cups nonfat milk
    * 1 8-ounce package neufchatel 1/3 less fat cream cheese, softened
    * 1 6-ounce container nonfat vanilla yogurt
    * 1 10.75-ounce fat free frozen loaf pound cake, thawed and cubed (3/4-inch cubes)
    * 6 cups strawberries, quartered
    * 2 cups blueberries and/or raspberries (calculated using blueberries)
    * 1 recipe Berry Sauce

Directions

1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.

2. To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SLBGGETT.






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