Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 40.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
View full nutritional breakdown of Gluten-Free Barbeque Sauce calories by ingredient
Gluten-Free Barbeque Sauce
Submitted by: ELENASANIntroduction
It can be difficult to find gluten free BBQ sauce. It's even harder to find GF BBQ sauce that's fairly low in sodium. Try this and you'll find out taste doesn't have to equal salt. It can be difficult to find gluten free BBQ sauce. It's even harder to find GF BBQ sauce that's fairly low in sodium. Try this and you'll find out taste doesn't have to equal salt.Number of Servings: 16
Ingredients
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6 oz can plain tomato paste (no extra ingredients)
1/2 cup cider vinegar
2 tbsp. Worchestershire Sauce (Lea & Perrins is gluten-free)
1-2 cloves (or 1/2 to 1 tsp) minced garlic
1/4 - 1/2 cup honey (to taste)
chili powder to taste
optional: 1 tsp ground ginger
lemon or lime juice to taste
Directions
Combine all ingredients in a saucepan and stir for 5-10 minutes. Adjust honey and pepper to get the taste you want.
The sauce will be thick. Thin with lemon or lime juice as desired.
This makes about 10-12 oz. (depending how much you thin it) and will keep in the fridge several weeks.
Number of Servings: 16
Recipe submitted by SparkPeople user ELENASAN.
The sauce will be thick. Thin with lemon or lime juice as desired.
This makes about 10-12 oz. (depending how much you thin it) and will keep in the fridge several weeks.
Number of Servings: 16
Recipe submitted by SparkPeople user ELENASAN.
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Member Ratings For This Recipe
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1 of 2 people found this review helpfulI thought Lea & Perrins had barley malt extract in it, making it not gluten-free? Maybe that is only here in the UK? - 8/19/09
Reply from ELENASAN (8/19/09)
Lea & Perrins in the US is marked Gluten-Free on the back just above the nutrition info. No mention of malt extract.
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Incredible!
1 of 1 people found this review helpfulAwesome and easy. I made pulled pork sandwiches. I used this with some pork roast I crock potted for several hours. One thing, it was a little too tangy when I only used 1/4c honey,so either cut vinegar to 1/3c, or don't skimp on honey. I just added rest of honey and it was great. - 8/1/09
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