SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Strawberry Pie calories by ingredient
Report Inappropriate Recipe

Strawberry Pie

Submitted by: GETTO140

Introduction

When the fresh, local strawberries are out this is our favorite dessert. I've had this recipe for quite a while, but I'm not sure where it came from. When the fresh, local strawberries are out this is our favorite dessert. I've had this recipe for quite a while, but I'm not sure where it came from.
Number of Servings: 8

Ingredients

    2 pints fresh strawberries, hulled
    2 tablespoons cornstarch
    1 1/2 cups cold water
    1 .3 ounch package sugar-free strawberry gelatin
    1 8-inch reduced-fat graham cracker crust
    2 cups fat-free whipped topping

Directions

Slice strawberries and set aside. In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Stir in sliced strawberries. Pour strawberry mixture into the crust. Cover and refrigerate for 2 hours or until firm. Slice into 8 pieces. Add a portion of the fat-free whipped topping to each slice and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GETTO140.






Great Stories from around the Web


Rate This Recipe