Betty Crocker Chocolate Snack Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 238.8
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 270.5 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Betty Crocker Chocolate Snack Cake calories by ingredient
Number of Servings: 9
Ingredients
-
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp white or cider vinegar
1/2 tsp vanilla
1 cup cold water
Directions
1. Heat oven to 350 degrees F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
2. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and water into flour mixture about 1 minute or until well blended. Immediately pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user MGARCIA15.
2. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and water into flour mixture about 1 minute or until well blended. Immediately pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user MGARCIA15.