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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 6.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 401.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Turkey Meatloaf Muffins w/oats calories by ingredient
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Turkey Meatloaf Muffins w/oats

Submitted by: HUNGRYLADY

Introduction

My own version of the turkey mini meatloaves using oats and egg beaters. My own version of the turkey mini meatloaves using oats and egg beaters.
Number of Servings: 17

Ingredients

    Lean Ground Turkey 2.6 lbs
    Oats 1 cup raw
    Olive Oil 1 tbs.
    3/4 cup tomato sauce
    egg beaters .5 cup
    4 cloves minced garlic
    salt and pepper to taste
    Optional additional seasonings

Directions

mix all ingredients.
fill each muffin slot to the top
bake in preheated 350 degree oven for 30-40 minutes


This is my first attempt at making them, so I don't know how this recipe will come out. I have no picture. I thought the idea was nice and would help my newbie self with portion controll.

Number of Servings: 17

Recipe submitted by SparkPeople user HUNGRYLADY.






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Member Ratings For This Recipe

  • yummy! they were dry the first time, but then I just used a little water the second time and a tinsy but more oil and they were PREFECT! - 6/30/09

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  • Due to food allergies in the family, the egg beaters were omitted; I substituted 6 chopped button mushrooms...yummy!!!! - 6/29/09

    Reply from HUNGRYLADY (6/30/09)
    oh you actually made it? cool. I didn't know you were planning it for last night! I thought this recipe was ok. Next time I am adding one or two more cloves of garlic and scallions. Mushrooms sound awesome. I just know my family wont eat them! lol


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