Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 148.8
- Total Fat: 11.4 g
- Cholesterol: 137.9 mg
- Sodium: 294.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 6.1 g
View full nutritional breakdown of Pumpkin Pudd'n calories by ingredient
Pumpkin Pudd'n
Submitted by: LADEEJIntroduction
Wanted to do something with my canned pumpkin - this was it. Wanted to do something with my canned pumpkin - this was it.Number of Servings: 4
Ingredients
-
2 eggs
1 cup pumpkin
3 oz cream cheese
1/4 cup heavy cream
1 tsp. vanilla extract
cinnamon
nutmeg
sweetner of choice (I used Sweetzfree)
Directions
Pre-heat oven to 350
Throw everything listed into a blender, blend until smooth. Pour into a pie pan sprayed with Pam. Bake for 20 minutes, or until set. Chill well before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LADEEJ.
Throw everything listed into a blender, blend until smooth. Pour into a pie pan sprayed with Pam. Bake for 20 minutes, or until set. Chill well before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LADEEJ.
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