Blueberry Cream MuffinsSubmitted by: MJPINGEL
2 cups Sugar
1 cup vegetable oil
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking soda
2 cups sour cream
2 cups blueberries
Beat eggs and gradually add sugar. Continue to beat slowly and pour in oil. Stir in vanilla.
In seperate bowl stir flour, salt, and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries.
Pour into greased or papered muffin tins.
20 mins at 400*
Number of Servings: 24
Recipe submitted by SparkPeople user MJPINGEL.
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I've been making this muffin recipe for awhile now and everyone loves it. The only problem is that one muffin has so many calories! And they're so good, it's really hard to eat just one. I noticed there are several other similar recipes with lower-cal substitutions, so I think I may switch. - 6/20/11