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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 1.9 g
  • Cholesterol: 54.3 mg
  • Sodium: 213.3 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: BOINGO


Number of Servings: 4

Ingredients

    *Potato - White (MIchelle), 22 oz
    *smart beat nonfat mayonaise dressing, 4 tbsp
    Hard Boiled Egg, 1 large
    *Hormel Bacon Bits, 1 tbsp
    1/2 Small onion

Directions

Cook potatoes to semi firm. Mix remaining ingredients and refrigerate.

Number of Servings: 4

Recipe submitted by SparkPeople user BOINGO.






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