SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 16.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 208.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Pecan Pie Bars calories by ingredient
Report Inappropriate Recipe

Pecan Pie Bars

Submitted by: PUCKYGIRL

Introduction

This is not bad calorie wise if you cut in smaller pieces. I do 24 but if I am feeling guilty about it I will cut them smaller to 48 and wrap them for 1 a day. This is not bad calorie wise if you cut in smaller pieces. I do 24 but if I am feeling guilty about it I will cut them smaller to 48 and wrap them for 1 a day.
Number of Servings: 24

Ingredients

    Crust
    2 cups flour
    1/2 cup powdered sugar
    1 cup butter (softened)
    Filling
    1 can (14 oz) sweetened condensed milk
    1 egg
    1 teaspoon vanilla
    1/4 teaspoon salt
    1 (6 oz) package of toffee flavored or chocolate toffee bits
    1 cup chopped pecans

Directions

Mix together the flour, powered sugar & butter. Put into a 9x13 greased pan sprayed with Pam. Bake at 350 degrees for 15 minutes.
Meanwhile beat 1 can (14 oz) sweetened condensed milk, egg, vanilla, salt, toffee bits and pecans. Mix all together ans spread evenly over baked crust. Bake for another 20-25 minutes. Cool. Cut into 24-48 squares. Refrigerate left over bars.

Number of Servings: 24

Recipe submitted by SparkPeople user PUCKYGIRL.






Great Stories from around the Web


Rate This Recipe