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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 497.5
  • Total Fat: 25.5 g
  • Cholesterol: 427.5 mg
  • Sodium: 401.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Steak and Eggs calories by ingredient
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Steak and Eggs

Submitted by: MCHSTAF


Number of Servings: 2

Ingredients

    Egg
    Toast
    Steak
    Butter

Directions

Cook everything in the butter with salt and pepper. Serve

Number of Servings: 2

Recipe submitted by SparkPeople user MCHSTAF.






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