Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 497.5
- Total Fat: 25.5 g
- Cholesterol: 427.5 mg
- Sodium: 401.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 5.0 g
- Protein: 17.5 g
View full nutritional breakdown of Steak and Eggs calories by ingredient
Steak and Eggs
Submitted by: MCHSTAFNumber of Servings: 2
Ingredients
-
Egg
Toast
Steak
Butter
Directions
Cook everything in the butter with salt and pepper. Serve
Number of Servings: 2
Recipe submitted by SparkPeople user MCHSTAF.
Number of Servings: 2
Recipe submitted by SparkPeople user MCHSTAF.
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