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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 6.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 136.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Soft Whole Wheat Sugar Cookies calories by ingredient
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Soft Whole Wheat Sugar Cookies

Submitted by: CODYJO
Soft Whole Wheat Sugar Cookies

Introduction

These are very good sugar cookies with a little kick! These are very good sugar cookies with a little kick!
Number of Servings: 18

Ingredients

    1/2 cup white sugar
    1/2 cup brown sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 cup shortening
    2 tablespoons milk
    1 teaspoon nutmeg
    1 teaspoon vanilla extract
    1 egg
    2 cups whole wheat flour

    Topping:
    2 teaspoons white sugar
    1/2 teaspoon ground cinnamon

Directions

Makes 18 cookies.

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
3. Mix topping together in a small bowl.
4. Shape into 1 inch balls and roll dough in topping. Place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
5. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.

Number of Servings: 18

Recipe submitted by SparkPeople user CODYJO.






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