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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 22.7 g
  • Cholesterol: 150.3 mg
  • Sodium: 759.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Apple Bacon Cheddar Breakfast Brunch Casserole calories by ingredient
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Apple Bacon Cheddar Breakfast Brunch Casserole

Submitted by: SWEETBUTTERCUP

Introduction

I picked 'appetizers' as the category, but there should really be a 'casserole' category. Don't you agress :o) I picked 'appetizers' as the category, but there should really be a 'casserole' category. Don't you agress :o)
Number of Servings: 8

Ingredients

    1 lb. bacon slices
    1 medium apple (Braeburn, Gala, Fuji are all good to use), peeled & diced
    2 tablespoons sugar
    1 1/2 cups Bisquick
    1 1/2 cups skim milk
    4 eggs
    2 cups shredded Cheddar cheese (experimenting with other sharp cheeses is fun)

Directions

To make one 8" x 11" (2 qt.) glass casserole:

1 lb. bacon slices
1 medium apple (Braeburn, Gala, Fuji are all good to use), peeled & diced (I don't peel my apples)
2 tablespoons sugar
1 1/2 cups Bisquick
1 1/2 cups milk (I use skim)
4 eggs
2 cups shredded Cheddar cheese (experimenting with other sharp cheeses is fun)

Directions:

coat glass casserole with cooking spray
cook and pat bacon slices dry; crumble into bite size pieces
mix diced apples with sugar, and spread onto bottom of casserole
mix Bisquick, milk and eggs together until smooth, and then pour onto apples
layer 1 cup of the shredded cheese followed by 1/2 of the cooked bacon on top of casserole; repeat with the remaining cheese and bacon
bake at 375 degrees for 30 to 35 minutes until an inserted knife comes out clean.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user 4BUBBLES.






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Member Ratings For This Recipe

  • Looks great! I have to run to the market for cheese. I don't dare keep it on hand! I do agree - a category for casseroles is needed! - 4/26/13

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  • I will make this again...more for the ease than the taste. It has few ingredients and most things I had on hand. You can "lighten" it up if you feel there are too many calories/fat. I felt it was a little bland but my colleagues LOVED it. - 6/17/10

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  • Very Nice! I used turkey bacon and I may add one more apple next time. The kids loved it so I will make again. - 8/6/09

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