SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 7.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 505.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Fresh Green Beans, bacon and onions saute calories by ingredient
Report Inappropriate Recipe

Fresh Green Beans, bacon and onions saute

Submitted by: VELVETBLONDE

Introduction

Great side dish--can be made with cooking spray to save on calories. Great side dish--can be made with cooking spray to save on calories.
Number of Servings: 3

Ingredients

    Green Beans (snap), 2 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Hormel Bacon Bits, 6 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    Clove of garlic, minced.

Directions

Pour oil in Frying pan and heat over medium.
Add green beans and sautee for several 5 minutes.
Add bacon, onions, and minced garlic and continue to sautee until tender.



Number of Servings: 3

Recipe submitted by SparkPeople user VELVETBLONDE.






Great Stories from around the Web


Rate This Recipe