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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 5.1 g
  • Cholesterol: 51.0 mg
  • Sodium: 611.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 15.1 g
  • Protein: 32.2 g

View full nutritional breakdown of Navy Beans w/Ham calories by ingredient
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Navy Beans w/Ham

Submitted by: BRIG91


Number of Servings: 8

Ingredients

    1 lb. navy beans, dry
    1 can diced tomatoes w/green chilies
    4 cup beef broth ( made from granuels)
    1 pound of ham, cubed
    3 cups water

Directions

Put all ingredients in a crock pot and stir together.
Cook on low for 8-10 hours.
Serve over rice or by it self.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIG91.






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