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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 8.9 g
  • Cholesterol: 32.2 mg
  • Sodium: 1,180.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Corn and Ham Crockpot Chowder calories by ingredient
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Corn and Ham Crockpot Chowder

Submitted by: TRACEY323


Number of Servings: 10

Ingredients

    5 potatoes, peeled and cubed
    2 onions, chopped
    2 c. ham, diced
    3 stalks celery, chopped
    2 cans corn
    2 T butter
    6 cups chicken bouillon
    1 can Evaporated milk

Directions

place potatoes, onions, ham, celery corn, butter, salt and pepper and thyme in crockpot. Cover with 6 c. water and 6 bouillon cubes. Cook for 8-9 hours. Add evaporated milk. cook for 30 minutes more.

Number of Servings: 10

Recipe submitted by SparkPeople user TRACEY323.






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