Cold Thai Spaghetti

Whole Wheat Spaghetti, cooked (pasta), 1 Pound
Peanut Butter, smooth style, 1/4 cup
Warm Water, 1/4 cup
Honey, 1 tbsp
Soy sauce (tamari), 1/4 cup
Garlic, 2 cloves
Lime Juice, 2 lime yields
Lime Zest, 1 lime
Hot Sauce, 1 tsp
Canola Oil, 3 tbsp
Roasted Chicken, light meat, 2 cup, chopped or diced
Carrots, raw, 1/2 cup, grated
Scallions, raw, 4 small, chopped
Spinach, fresh, 1 cup
Peanuts, oil-roasted, 1/4 cup, chopped
Cilantro, raw, 2 tbsp

Boil Spaghetti until al dente. RInse under cool water drain well and put aside

Mix together Peanut Butter, Warm Water and Honey in a large bowl. Add Soy Sauce, Garlic, Lime Juice, Lime Zest and Hot Suace. Add Oil while continuing to mix.

Add Spagheti Noodles, Vegetables and Peanuts to sauce and mix until well coated

Portion out into bowls and garnish with Chicken and Silantro

Number of Servings: 6

Recipe submitted by SparkPeople user SUZIESNOWFLAKE.