Asian Orange BeefSubmitted by: SHANMAR1971
1 cup orange juice
1 bunch green onions
3 tbsp sugar
2 tbsp cornstarch
3 tbsp soy sauce
3 garlic cloves
1 tsp ground ginger
2 lbls beef- chuck steak
1 tbsp olive oil
chop white part of scallions, save and set aside green for garnish
For sauce-- combine sugar, cornstarch; stir in orange juice till smooth. Stir in soy sauce, garlic, ginger, and white part of scallions. Set this mix aside.
In a large skillet, heat oil, add beef, stir fry until no longer pink.
stir in the sauce mix, bring to boil; cook and stir for 2 minutes or until thickened. Garnish and serve.
Can be served over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANMAR1971.