Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
View full nutritional breakdown of Grilled S'mores - Stuffed Banana calories by ingredient
Grilled S'mores - Stuffed Banana
Submitted by: SING4YOU57Introduction
A warm, gooey, grilled dessert that is as much fun to make as it is to eat. I remember making these at camp many year ago. A warm, gooey, grilled dessert that is as much fun to make as it is to eat. I remember making these at camp many year ago.Number of Servings: 4
Ingredients
-
1/4 cup mini Chocolate Chips
2 graham cracker squares, finely crumbled
4 unpeeled bananas.. ripe but still slightly firm (entirely yellow with a few brown spots)
1/4 cup mini marshmallows
Directions
1 banana per person.....4 servings
Heat gas grill to medium-high or prepare a charcoal fire
In a bowl, stirr together the chips, and graham cracker crumbs.
Lay the bananas on thier side on a flat surface. Cut a 3/4 inch deep slit from tip to tip on the top side of the banana.
Pry open each slit enough to push 1/4 of the chip/crumb mixture in. Stuff marshmallows into each slit.
Wrap each banana in snugly in foil, making a seam above the filled opening.
Turn off one side of the grill. Place the bananas, seam up, over the cooler side. Cover and grill for 15 minutes or until the banana feels very soft when squeezed with an oven mitt. Serve immediately with a spoon for scopping the mixture out of the peel.
Number of Servings: 4
Recipe submitted by SparkPeople user SING4YOU57.
Heat gas grill to medium-high or prepare a charcoal fire
In a bowl, stirr together the chips, and graham cracker crumbs.
Lay the bananas on thier side on a flat surface. Cut a 3/4 inch deep slit from tip to tip on the top side of the banana.
Pry open each slit enough to push 1/4 of the chip/crumb mixture in. Stuff marshmallows into each slit.
Wrap each banana in snugly in foil, making a seam above the filled opening.
Turn off one side of the grill. Place the bananas, seam up, over the cooler side. Cover and grill for 15 minutes or until the banana feels very soft when squeezed with an oven mitt. Serve immediately with a spoon for scopping the mixture out of the peel.
Number of Servings: 4
Recipe submitted by SparkPeople user SING4YOU57.
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