- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 185.5
- Total Fat: 3.7 g
- Cholesterol: 10.5 mg
- Sodium: 55.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
Nana's Homemade Peach CobblerSubmitted by: SAMMIEKAY728
IntroductionI used peaches for this cobbler but pears and apples are also delicious. I used peaches for this cobbler but pears and apples are also delicious.
4-5 peaches, peeled and sliced
1 Tbsp granulated sugar
1 tsp brown sugar
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
3 Tbsp. unsalted butter
3/4 cup milk
3/4 cup granulated sugar
Mix the remaining ingredients together and pour over peaches.
Bake in a 375 degree oven for 30 minutes or until peaches are bubbling and the crust is light golden brown on top.
Number of Servings: 10
Recipe submitted by SparkPeople user SAMMIEKAY728.
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Member Ratings For This Recipe
I was really unimpressed with the results of this recipe. It was too cakey for my tastes - Dense and unenjoyable. I feel like I did something wrong with it. I could, however, see it being lovely with pears or a firmer-textured fruit. I just wouldn't call it cobbler. - 7/14/10
It was really easy to make and quite tasty! However, I changed the topping into more of a streusel type by not using the milk and instead mixing flour, butter, brown sugar, and cinnamon. I also used self rising flour because I didn't have regular flour on hand. I will definitely make this again! - 6/23/10
I made mine with soy milk and used half wheat flour and half white flour, and I also used fresh pears b/c that is what I had one hand. Its in the oven now! - 11/16/09
Reply from SAMMIEKAY728 (11/17/09)
Sounds great. Hope you enjoy it!