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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 7.4 g
  • Cholesterol: 61.9 mg
  • Sodium: 1,155.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Shrimp and vegie stir fry calories by ingredient
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Shrimp and vegie stir fry

Submitted by: MCHSTAF


Number of Servings: 2

Ingredients

    Shrimp
    Ramen
    Vegies
    Sweet and Sour

Directions

cook ramen drain water and add flavor pk, satuie shrimp in sewwt and saure sauce, steam vegies, mix all together and serve

Number of Servings: 2

Recipe submitted by SparkPeople user MCHSTAF.





TAGS:  Fish |

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