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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 1.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 343.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Chicken Paella calories by ingredient
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Chicken Paella

Submitted by: KELLIEJOS

Introduction

One of my favorite recipes. Would be good with brown rice also. One of my favorite recipes. Would be good with brown rice also.
Number of Servings: 10

Ingredients

    2 chicken breasts, cut up into bite size pieces
    1 onion chopped
    1 1/2 cup rice
    4 cups stewed tomatoes (I used my own canned tomatoes, but if you dont have this, then use 2 cans of stewed tomatoes)
    1 tbs olive oil
    1 can chicken broth
    enough water to cover the rice
    1 red or green pepper, sliced
    1 cup frozen peas.

Directions

In a skillet, heat oil, add rice, and stir to brown a bit. Add tomatoes, onions, broth and water to cover. Bring to a boil. Add chicken and cover. Simmer for 15 minutes. The last 5 minutes add the red pepper and peas. Makes about 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KELLIEJOS.






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