Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 105.3
- Total Fat: 1.9 g
- Cholesterol: 8.2 mg
- Sodium: 343.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.2 g
- Protein: 6.2 g
View full nutritional breakdown of Chicken Paella calories by ingredient
Chicken Paella
Submitted by: KELLIEJOSIntroduction
One of my favorite recipes. Would be good with brown rice also. One of my favorite recipes. Would be good with brown rice also.Number of Servings: 10
Ingredients
-
2 chicken breasts, cut up into bite size pieces
1 onion chopped
1 1/2 cup rice
4 cups stewed tomatoes (I used my own canned tomatoes, but if you dont have this, then use 2 cans of stewed tomatoes)
1 tbs olive oil
1 can chicken broth
enough water to cover the rice
1 red or green pepper, sliced
1 cup frozen peas.
Directions
In a skillet, heat oil, add rice, and stir to brown a bit. Add tomatoes, onions, broth and water to cover. Bring to a boil. Add chicken and cover. Simmer for 15 minutes. The last 5 minutes add the red pepper and peas. Makes about 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KELLIEJOS.
Number of Servings: 10
Recipe submitted by SparkPeople user KELLIEJOS.
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