Orange FluffSubmitted by: MAGGIE2WV
IntroductionVery easy to make. Very easy to make.
1 8 ounce container of light sour cream.
1 box orange jello sugar free.
1 8 ounce container light cool whip.
1 can (11 ounces) mandarin orange segments drained.
Add defrosted container of cool whip.
Gently fold in the orange segments.
Prep time less than 15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MAGGIE2WV.