Philadelphia 1/3 Less Fat Cream Cheese - 1 8-oz. package Garlic - 1 clove 2% Milk - 2 oz.
Place cream cheese in mixing bowl. Place one clove of garlic in garlic press and squeeze into bowl. Discard garlic pulp. Add milk and mix well with a fork until mixture is creamy. Add more milk if a thinner consistency is desired. Serve with vegetable sticks or baked chips. This is also a good filling for stuffed celery.