Tastey Cream of Chicken Chicken Tenderloins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 4.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 866.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Tastey Cream of Chicken Chicken Tenderloins calories by ingredient
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Submitted by: LACILEIGH

Introduction

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking. This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.
Number of Servings: 1

Ingredients

    2 Chicken Tenderloins or Breast cut up
    1 Can Campbells Low Fat Cream of Chicken Soup

Directions

Cook chicken until brown. You will want to cut up the chicken tenderloins or breasts into smaller pieces for faster cook time. Add the cream of chicken soup and simmer for about 10 minutes.

Top this on a bed of brown rice and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LACILEIGH.





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